Hey Creative Cliquers! I, being July that is, need you to send me your favorite Christmas recipes to post on this blog! I'll pick one or two to actually make and review.....
I really need your help and I think this could be fun but the only way it will work is if you send me an email.
My email is julya.emmance@gmail.com and I'll be checking my inbox regularly for your favorite recipe.
I'm not going to set a date limit now, but ASAP please!
~July
Greetings one and all! Welcome to the fabulous July & Seana blog! Here is where we post all of our fun crafts and recipes and any other random stuff we feel like blogging about. (: NOTE: Clique is a loose term. If you want to follow us and be a part of the "clique" we'll welcome you with open arms! Love, Seana and July
Monday, December 10, 2012
Monday, December 3, 2012
Snowflake Cookies
Well hello there fine readers and fellow crafters! So tonight, since its now December, I thought I'd start posting Christmas recipes!
~July
*Enjoy the cookies and please note that the recipe is from tasteofhome.com
~July*Enjoy the cookies and please note that the recipe is from tasteofhome.com
Ingredients
- 2 cups butter, softened
- 1-1/4 cups Imperial sugar
- 1 teaspoon vanilla extract
- 4 cups cake flour
- 2 tablespoons edible glitter
Directions
- In a large bowl, cream butter and 1 cup sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Divide in half. Cover and refrigerate for 2 hours or until easy to handle.
- On a lightly floured surface, roll out one portion of dough to 1/4-in. thickness. Cut with a floured 4-in. snowflake-shaped cookie cutter. Place 1 in. apart on ungreased baking sheets.
- Bake at 300° for 8-10 minutes or until firm. Repeat with remaining dough. Chill and reroll scraps if desired.
- In a small resealable plastic bag, combine edible glitter and remaining sugar. Seal bag; crush mixture to break glitter into smaller pieces. Sprinkle over warm cookies. Cool for 5 minutes before removing to wire racks to cool completely
Monday, November 19, 2012
Thanksgiving Turkeys!
Hey everyone! It's July and as all our American followers know, we are celebrating Thanksgiving this Thursday. For those of you how don't know what that is, Google it because I don't have time to explain right now :)
Most people have turkey on Thanksgiving, but I do know a few oddballs who have ham instead. But today in honor or our Thanksgiving Turkey, here is the cutest recipe that I made with my four year old cousin last year! Very easy to make!
Most people have turkey on Thanksgiving, but I do know a few oddballs who have ham instead. But today in honor or our Thanksgiving Turkey, here is the cutest recipe that I made with my four year old cousin last year! Very easy to make!
All you need is-
~Frosting to act like glue
~Candy corn for the beak and feathers
~Oreo cookies for the body
~Tootsie Roll for more of the body
~Malted milk ball for the head
~and optional colored frosting for the eyes and gobble
I'll let the picture explain, I think you can figure it out!
*Thanks to delish.com for the picture
Happy times,
July
Wednesday, October 31, 2012
Happy Halloween/Reformation Day/Day of the Dead, Whatever you wanna call it!
So most people celebrate Halloween as a day to dress up in costumes and go trick or treating for candy. That is what I do, but also Christians celebrate it as Reformation Day where Martin Luther King nailed 100 reasons why the Catholic church was wrong on the door of the church (I'm sorry if you are Catholic and this offends you). Also, in Mexico, either today or tomorrow is when they celebrate the Day of the Dead where they honor their dead loved ones and remember the impact their late loved ones had on their lives.
What other things do you call or celebrate on Halloween? Just curious!
Anyway I'm sure you're all bored of reading that and want me to get on with it to today's recipe! Well here goes! Enjoy making your Fun Caramel Apples!
*Thanks to http://www.tasteofhome.com/ for the recipe
Ingredients
- 1 package (11-1/2 ounces) milk chocolate chips
- 2 tablespoons shortening
- 1 package (14 ounces) vibrant green Wilton candy melts
- 1 package (14 ounces) white Wilton candy melts
- 2 packages (14 ounces each) Werther's Original Chewy Caramels
- 1/4 cup water
- 8 large tart apples, room temperature
- 8 lollipop sticks
- Assorted candies such as jimmies, M&M's and Reese's Pieces
Directions
- In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth and set aside. In another microwave-safe bowl, microwave melt the green candy melts. Repeat with white candy melts.
- In another microwave-safe bowl, microwave the caramels and water, uncovered, on high for 1 minute; stir. Heat 30-45 seconds longer or until caramels are melted; stir until smooth.
- Line a baking sheet with waxed paper and grease the paper; set aside. Wash and thoroughly dry apples. Insert a stick into each; dip into caramel mixture, turning to coat. Place on prepared pan. Drizzle with melted chocolate and candy melts. Decorate as desired with melted chocolate, candy melts and candies. Refrigerate until set.
Yummy yum!
~July
Saturday, October 20, 2012
Halter Tank Top
An easy no-sew tutorial to change an old T-shirt into a gorgeous tank top.
.
Tutorial
Things You Need.
- Tee-Shirt~ mine is a mens medium
- Scissors
- Chalk
Front
Cut where the red lines are.
The back
cut the red lines
Back
Cut down the middle of the back cut out..
Front after cutting
NOTE* you cut one continuous line from the front to the back.
NOTE* you cut one continuous line from the front to the back.
Back After cutting
now tie the front
wrap around your neck
and tie to the two straps in the back.
If you want to trim off the excess off the straps.
I am leaving mine so I can play and change it up some more..
Cheers,
<3 Seana
Wednesday, October 17, 2012
Butterbeer Latte!
Hello! Julyabelle here.
So today, since it's getting to be cooler weather out, I am gonna share with you one of the most amazing drinks of all time. My friend Evelyn shared it with me because she know's how big of a Harry Potter fan I am! Thanks Eve!
* Just a side note, this doesn't have any actual beer in it!

So for all you HP fans out there (or those of you who are just curious) ENJOY! and happy hippogriffs!
July
So today, since it's getting to be cooler weather out, I am gonna share with you one of the most amazing drinks of all time. My friend Evelyn shared it with me because she know's how big of a Harry Potter fan I am! Thanks Eve!
* Just a side note, this doesn't have any actual beer in it!

So for all you HP fans out there (or those of you who are just curious) ENJOY! and happy hippogriffs!
July
Wednesday, October 10, 2012
Spongebob nails
Whaddya need?
- Assorted nail polish colors
- Patience
- Time
Have fun trying out these nails! If you end up doing them, feel free to send myself or July a picture!
<3 Sea
Sunday, October 7, 2012
Eggnog Latte
Hey guys! So here's another warm fall drink to make!
*Thanks to http://www.mnn.com/ for the recipe
Ingredients
• 1/3 cup 2% milk
• 2/3 cup eggnog
• Nutmeg (optional)
Directions
1. Pour milk and eggnog into a pan and heat up, being careful not to burn it because milk burns easily
2. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle ground nutmeg (or grind fresh nutmeg yourself) on top of the foam. Serves one.
Have fun making this! Please note that I had to modify the recipe a bit because it contained alcohol, and we can't have you drinking that! :)
July
Saturday, October 6, 2012
Pumpkin Pie Smoothie
Hello! So today in Sea and I's little town, we are celebrating Pumpkin Festival and we're marching in the parade with our school's band. Anyway, on the recipe!
* Thanks to http://www.mnn.com/
Ingredients
• 1 15-ounce can pumpkin (chilled)
• 1 12-ounce can evaporated milk (chilled)
• 8 ounces vanilla yogurt
• 1/4 cup sugar
• 1/2 teaspoon pumpkin pie spice
• Whipped cream, to taste (optional)
Directions
1. Combine pumpkin, milk, yogurt, sugar and spice in a blender; cover.
2. Blend until mixture is smooth.
3. Pour into glasses; top with whipped cream (if desired) and an additional sprinkle of pumpkin pie spice. Serves four.
I think this looks very good, even though it sounds gross... anyway have fun! And if you have any fall recipes to share, email them to julya.emmance@gmail.com
and we'll get them posted with credit to you!
July
Friday, October 5, 2012
Bean Leaf Craft
Hey guys! More to add with the fall theme! I'd like to hear your comments? What'd'ya think? You're all being kinda quite lately! Anyway, have fun!
*Thanks to http://www.allkidsnetwork.com for the craft
What you'll need:
- Poster board or lightweight cardboard (like a cereal box)
- White glue (a glue stick won’t work well here)
- Scissors
- Leaf template 1 Leaf template 2
- Dry beans (we used a 15 bean soup mix)
- Print our leaf template and cut it out. Trace it onto poster board and cut the leaf out.
- Apply a generous amount of glue to the leaf cut out and spread it evenly over the surface.
- Add beads to the glue.
This is a really good idea to do if you have younger siblings or if you babysit, I think the kids would like it a lot.
July
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