Thursday, June 20, 2013

Nutella Oat-Nut Bars!

Hey everyone! It's July and as you might know, I'm a huge fan of Nutella so how could I pass these up? 

  • 2⅔ cups oats
  • 1 cup flour
  • ½ tsp kosher salt
  • ½ cup light brown sugar
  • ½ cup butter (room temp.)
  • 1 tsp vanilla extract
  • ½ cup milk
  • ½ cup semi-sweet chocolate chips
  • ½ cup chopped hazel nuts
  • roughly ½ of a 13 oz. jar of Nutella
  1. Preheat oven to 350 degrees.
  2. Cream together butter, brown sugar and vanilla.
  3. Add milk, mix. Then add oats, flour & salt.
  4. Once thoroughly mixed fold in the chocolate and nut, until evenly distributed.
  5. Place mixture in a greased 9 x 13 baking dish.
  6. Spread out with a silicone spatula or the back of a spoon until the surface is flat.
  7. Bake for 22-25 minutes.
  8. While still warm frost the top with Nutella.
  9. Serve in small bars. Size similar to fudge.

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