Hey everyone! It's July and as you might know, I'm a huge fan of Nutella so how could I pass these up?
Ingredients
- 2⅔ cups oats
- 1 cup flour
- ½ tsp kosher salt
- ½ cup light brown sugar
- ½ cup butter (room temp.)
- 1 tsp vanilla extract
- ½ cup milk
- ½ cup semi-sweet chocolate chips
- ½ cup chopped hazel nuts
- roughly ½ of a 13 oz. jar of Nutella
Instructions
- Preheat oven to 350 degrees.
- Cream together butter, brown sugar and vanilla.
- Add milk, mix. Then add oats, flour & salt.
- Once thoroughly mixed fold in the chocolate and nut, until evenly distributed.
- Place mixture in a greased 9 x 13 baking dish.
- Spread out with a silicone spatula or the back of a spoon until the surface is flat.
- Bake for 22-25 minutes.
- While still warm frost the top with Nutella.
- Serve in small bars. Size similar to fudge.
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