Wednesday, July 24, 2013

Three Ingredient Nutella Cupcakes!

I LOVE Nutella so how could I pass these cupcakes up?? 
  • 10 oz Nutella
  • 2 eggs
  • 10 oz flour
Optional toppings – peanuts, hazelnuts, almonds…
  1. Preheat oven o 350F
  2. Mix the ingredients well in a bowl.
  3. Transfer to a muffin tray.
  4. Add your favorite toppings.
  5. Bake for about half an hour.
  6. Eat.

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