Saturday, October 6, 2012

Pumpkin Pie Smoothie

Hello! So today in Sea and I's little town, we are celebrating Pumpkin Festival and we're marching in the parade with our school's band. Anyway, on the recipe!
* Thanks to
pumpkin pie smoothie in a glass

• 1 15-ounce can pumpkin (chilled)
• 1 12-ounce can evaporated milk (chilled)
• 8 ounces vanilla yogurt
• 1/4 cup sugar
• 1/2 teaspoon pumpkin pie spice
• Whipped cream, to taste (optional)
1. Combine pumpkin, milk, yogurt, sugar and spice in a blender; cover.
2. Blend until mixture is smooth.
3. Pour into glasses; top with whipped cream (if desired) and an additional sprinkle of pumpkin pie spice. Serves four.

I think this looks very good, even though it sounds gross... anyway have fun! And if you have any fall recipes to share, email them to 
and we'll get them posted with credit to you!

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