Hello! So today in Sea and I's little town, we are celebrating Pumpkin Festival and we're marching in the parade with our school's band. Anyway, on the recipe!
* Thanks to http://www.mnn.com/
Ingredients
• 1 15-ounce can pumpkin (chilled)
• 1 12-ounce can evaporated milk (chilled)
• 8 ounces vanilla yogurt
• 1/4 cup sugar
• 1/2 teaspoon pumpkin pie spice
• Whipped cream, to taste (optional)
Directions
1. Combine pumpkin, milk, yogurt, sugar and spice in a blender; cover.
2. Blend until mixture is smooth.
3. Pour into glasses; top with whipped cream (if desired) and an additional sprinkle of pumpkin pie spice. Serves four.
I think this looks very good, even though it sounds gross... anyway have fun! And if you have any fall recipes to share, email them to julya.emmance@gmail.com
and we'll get them posted with credit to you!
July
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