Saturday, September 29, 2012

Sweet As Pie Cupcakes

So we've been going with a kind of fallish theme and so today here are some adorable cupcakes disguised as pies! 
*Thanks to for the recipe!
Sweet as Pie - Image Collection

  • 1 dozen of your favorite cupcakes
  • 16-ounce can of white frosting
  • 3 drops yellow food coloring
  • 1 teaspoon cocoa powder OR 1 tablespoon chocolate syrup
  • red chocolate candies, such as M&M's

  1. Bake a dozen of your favorite cupcakes. Tint a 16-ounce can of white frosting with 3 drops yellow food coloring and either 1 teaspoon cocoa powder or 1 tablespoon chocolate syrup, then frost the cupcakes.
  2. Transfer the remaining frosting to a ziplock bag, snip off a corner, and set the bag aside. Press red chocolate candies (such as M&M's) onto the top of each cupcake as shown, then use the bagged frosting to pipe a lattice pattern over them and a zigzag crust around the edge. Makes 12 cupcakes.

    Aren't these just adorable little "pies"?

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