Ingredients:
- juice of 2 lemons
- 1 can sweetened condensed milk
- 1 package and a half of sugary of crackers
- 3 tbsp (tablespoons) sugar
- 250 g butter, melted
- 5 eggs
- lemon zest
- fresh strawberries
Preheated oven at 180ºC.
Chop the crackers, add the melted butter, knead with your hands, cover withthe mixture the tart pan, and poke the bottom with a fork.In a bowl, pour the condensed milk, the lemon juice, 1 egg and 4 egg yolks, stirring welluntil the mixture is smooth. Put it into the tart pan and take it to the oven for 30 minutes or until cooked and golden. Remove from the oven and let cool. Chop the strawberries and display them om top of the tart. Reserve in refrigerator until serving time.
Chop the crackers, add the melted butter, knead with your hands, cover withthe mixture the tart pan, and poke the bottom with a fork.In a bowl, pour the condensed milk, the lemon juice, 1 egg and 4 egg yolks, stirring welluntil the mixture is smooth. Put it into the tart pan and take it to the oven for 30 minutes or until cooked and golden. Remove from the oven and let cool. Chop the strawberries and display them om top of the tart. Reserve in refrigerator until serving time.
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