Wednesday, July 11, 2012

Strawberry Tart

  • juice of 2 lemons
  • 1 can sweetened condensed milk
  • 1 package and a half of sugary  of crackers 
  • 3 tbsp (tablespoons) sugar
  • 250 g butter, melted
  • 5 eggs
  • lemon zest
  • fresh strawberries 

Preheated oven at 180ºC.

Chop the crackers, add the melted butterknead with your hands, cover withthe mixture the tart pan, and poke the bottom with a fork.In a bowl, pour the condensed milk, the lemon juice1 egg and 4 egg yolksstirring welluntil the mixture is smooth. Put it into the tart pan and take it to the oven for 30 minutes or until cooked and goldenRemove from the oven and let cool. Chop the strawberries and display them om top of the tart. Reserve in refrigerator until serving time.

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